Homemade Soups
Sandwiches
LIVERWURST SANDWICH
Served with onions on rye bread and a dill pickle spear
7.50
BRATWURST SANDWICH
Served with caramelized onions, sauerkraut and mustard
8.50
KIELBASA SANDWICH
Served with sauerkraut and German potato salad
8.50
SCHNITZEL SANDWICH
Breaded pork loin pan-fried served on French baguette with salad
and tomatoes
and tomatoes
8.50
Fresh Hand-Tossed Salads
Lunch Entrees

GRANDMA’S PIEROGIBEST IN TOWN
Handmade from scratch following a century-old Polish family recipe. Choice of potato cheese or sauerkraut/ mushrooms filling. Served crispy pan-fried or boiled and topped with melted butter with sour cream on the side » Add bacon and onion 1.75 and/ or two additional Pierogis 2.95
8.00

POLISH STUFFED CABBAGE ROLL (GOLOBKI)
Cabbage leave filled with a mixture of ground pork, beef, veal, rice and fresh herbs. Served with mashed potatoes and basil marinara sauce, topped with crème fraiche » Additional stuffed cabbage roll 4.95
9.00

GERMAN PORK OR CHICKEN SCHNITZEL
Breaded center cut pork loin, pan-fried to golden perfection,v served with a slice of lemon, mashed potatoes and a choice of sweet/ sour red cabbage, bacon sauerkraut or vegetable of the day
11.00
POTATO PANCAKES WITH HUNGARIAN GOULASH
Served with slowly braised beef and vegetable stew over crispy potato pancakes incl. sour cream
10
KÄSE SPÄTZLE
Homemade Cheese Spätzle topped with bacon and sautéed onions
8.00
BRATWURST
Bavarian style sausage served with German potato salad and sauerkraut
9.00
KIELBASA
Smoke cured polish sausage served with mashed potatoes and choice of red cabbage or sauerkraut with bacon
9.00
TRADITIONAL KIELBASA AND PIEROGI MEAL
Smoke cured Polish sausage served with two Pierogi and a choice of red cabbage or sauerkraut with bacon
12.00
KOENIGSBERGER KLOPSE
Authentic German meatballs in creamy capers sauce served with mashed potatoes and vegetables of the day
10.00
LUNCH SIDE ORDERS
TRADITIONAL GERMAN POTATO SALAD, HOUSE SIDE SALAD GERMAN SPÄTZLE, MASHED POTATOES, RED CABBAGE, SAUERKRAUT WITH BACON, OR VEGETABLES OF THE DAY
3.50